What Is Organic Toasted Soya Flour?

Soya is the cheapest most widely consumed source of Protein on Earth. Its arguable that as produce, Soya is one of the most important in the world and will continue to become even more essential for humans in the years to come.

Its just as well for us that its use isn't purely functional as It can take on any flavour that comes at it and can be prepared in a seemingly infinite amount of different ways. A testament to soya's versatility are the various transformations into a number of popular soya based foods like - Miso, Tempeh, Tofu, Soy Milk, Soy Sauce...There's simply too many to list them all!

Why Should I Get Organic Toasted Soya Flour?

Our organic soya flour makes an ideal addition or substitute for conventional flours regardless of your dietary preference. It will make excellent flatbreads and thickens sauces especially well.

Soya will effortlessly absorb all flavours it is mixed with, which is how it integrates so easily into so many dishes. One thing is for certain, soya flour is far superior nutritionally to conventional flour, this is because of its high protein content as well as the various vitamins and minerals it also provides, most notably, Iron, Magnesium, Calcium, Vitamin B6, & Vitamin C.

its also a great source of fibre; but what really seals the deal with soya is the fact that soya is one of few vegetative products on the planet that contains all essential amino acids that the body is unable to make on its own. Historically the sources of these amino acids have been meat based and as such soya truly opens the door to alternative diets & life styles.

What's In My Organic Toasted Soya Flour?
Ingredients: **Organic Soya - Defatted **Recognised Allergen Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: Netherlands

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	423 Kcal
Energy (kj)	1775 Kj
Protein	39.7 g
Fat	21.2 g
- Of Which Saturates	3.1 g
Carbohydrates	10.8 g
- Of Which Sugars	10.8 g
Sodium	4 mg
Fibre	14.9 g