Easter banana muffins
By: Agi Kaja
Easy, tasty, fluffy vegan banana muffins - a perfect Easter treat.
Recipe from Whole Food Earth®
Easter banana muffins
Category
BakingCuisine
InternationalServings
10-12Prep Time
15 minutesCook Time
30 minutesThese aren’t your average sugar-laden holiday cakes. Our Easter Banana Muffins are a celebration of spring flavours designed to provide a sustained energy release rather than a mid-hunt sugar crash. By using the natural sweetness of overripe bananas we’ve created a treat that is as kind to your gut as it is to your taste buds.
Ingredients
- 3 mature bananas (mashed)
-
sunflower oil 100 ml
- plant based milk 200 ml
-
vinegar 1 tbsp
- salt ½ tsp
-
dark muscovado sugar 200g
-
self-raising flour 300 g
-
baking powder 1 tsp
- vanilla syrup 1 tbsp
-
nibbed almonds or chopped walnuts
Directions
- In a large bowl, add mashed bananas and all the wet ingredients. Mix well.
- Gradually add sugar and mix until it dissolves.
- Gradually add flour, baking powder and a handful of nuts of your choice.
- Preheat oven to 200 degrees C.
- Prepare the muffin tin - place paper cups into it.
- Fill up the paper cups with dough. Bake for 15-20 min until ready.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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