Granola with coconut yoghurt, raspberries and chia seeds
By: Agi Kaja
Colourful and delicious granola meal - a perfect summer breakfast!
Recipe from Whole Food Earth®
Granola with coconut yoghurt, raspberries and chia seeds
Category
Breakfast, SnacksCuisine
InternationalServings
1Prep Time
15 minutesColourful and delicious - a perfect summer breakfast!
Ingredients
-
granola 50g
- coconut yoghurt 4 tbsp
- chia seeds 2 tsp
- raspberries 100g
-
agave
- 1 banana sliced
-
organic sunflower seeds 1 tbsp
Directions
- Blend half of raspberries with coconut yoghurt and agave.
- In a bowl, add granola and top with your raspberry yoghurt.
- Decorate with fresh raspberries and sliced banana.
- Top with chia seeds and sunflower seeds.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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