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Doves Farm: Xanthan Gum (gluten free) 100g

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Description

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

Ingredients: Xanthan Gum

Directions for Use: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4tsp to 200g plain flour for cakes and a pinch per 100g plain flour for pastry. This 100g pack can also be used in a variety of gluten free baking recipes!

This product is Coeliac UK, Vegan and Kosher certified.

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Delivery

Estimated standard delivery between  and

Will usually ship within 1 business day.

   

Please allow 5 days for your order to arrive. We source products from all over the world to bring you epic offers and the lowest prices. This means sometimes you have to wait a little longer to get your order but it's always worth it!

Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!

Here are 4 more great reasons to buy from us:

   

You get a full 14 days to return your item to us. If it breaks during transit, you've changed your mind or for no reason whatsoever simply send it back to us and we'll cheerfully refund you every cent.

Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!

We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.

Ordering from Wholefood Earth is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.

Description

Xanthan Gum is for home baking with gluten free recipes to improve the crumb structure and to reduce crumbling. This natural ingredient is produced by fermentation of glucose or sucrose by Xanthomonas Campestris. Only 2 teaspoons are required per Gluten Free Bread Loaf.

Ingredients: Xanthan Gum

Directions for Use: Xanthan gum can help to bind gluten free bread and baked goods. If it is not already included in your flour blend, mix 2 teaspoons of xanthan gum with 500g of plain flour for bread, 1/4tsp to 200g plain flour for cakes and a pinch per 100g plain flour for pastry. This 100g pack can also be used in a variety of gluten free baking recipes!

This product is Coeliac UK, Vegan and Kosher certified.

Shipping
This Item Ships to   
Delivery

Estimated standard delivery between  and

Will usually ship within 1 business day.

   

Please allow 5 days for your order to arrive. We source products from all over the world to bring you epic offers and the lowest prices. This means sometimes you have to wait a little longer to get your order but it's always worth it!

Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!

Here are 4 more great reasons to buy from us:

   

You get a full 14 days to return your item to us. If it breaks during transit, you've changed your mind or for no reason whatsoever simply send it back to us and we'll cheerfully refund you every cent.

Returns are easy, simply contact us for a returns number and send your item to our returns centre for fast processing. We'll get you a replacement or refund in a snap!

We insist that you love everything you buy from us. If you're unhappy for any reason whatsoever, just let us know and we'll bend over backwards to make things right again.

Ordering from Wholefood Earth is 100% safe and secure so you can rest easy. Your personal details are never shared, sold or rented to anyone either.

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Doves Farm: Xanthan Gum (gluten free) 100g

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