What Is Borlotti Beans?
The borlotti bean is a variety of common bean first bred in Colombia as the cargamanto.this has multiple names as It is also known as the cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.
Why Should I Get Borlotti Beans ?
The borlotti bean is a variety of the cranberry bean bred in Italy to have a thicker skin. It is used in Italian, Portuguese (Catarino bean), Turkish, and Greek cuisine.
The high fiber content of borlotti and other beans is known to have a very neat effect in reducing cholesterol levels, blood pressure and heart disease risk. The high folate concentration is particularly beneficial for women planning to have children.
Borlotti’s attractive red speckles fade during cooking, but they offer a very well balanced nutritional profile, an enjoyable flavor, and myriad cooking options.
Borlotti Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My Borlotti Beans ?
Ingredients: Borlotti Beans
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: CANADA
|Typical Values||Per 100g|
|Energy (kcals)||1394 Kcal|
|Energy (kj)||333 Kj|
|- Of Which Saturates||0.1 g|
|- Of Which Sugars||2.2 g|
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