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What Is Cannellini Beans?
As like most other beans these are Slightly kidney-shaped with squarish ends, cannellini beans are from Italy and are creamy white in colour. When they are cooked, they have a fluffy texture and a slightly nutty, mild flavour.
Why Should I Get Cannellini Beans ?
As like other beans it is important, start by pre-soaking the beans overnight. In a large bowl or pot, soak 1 cup of beans in 4 cups of water for about 12 hours. This step is important to make the beans’ nutrients accessible and make them more digestible. (Without soaking they could cause gastronomic distress,
Once soaked, they may be added to soup such as Pasta E Fagioli or minestrone, included in a salad, pureed in a hummus-like dip, or slow-cooked and served as a side dish.
Cannellini beans are healthy because they contain a wealth of B vitamins, including B12. not just that they also provide iron, potassium, zinc, and other essential minerals. hence you must include them in you diet
Cannellini Beans are, Natural, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My Cannellini Beans ?
Ingredients: Cannelini Beans
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: ARGENTINA
| Typical Values | Per 100g |
| Energy (kcals) | 1406 Kcal |
| Energy (kj) | 331 Kj |
| Protein | 21 g |
| Fat | 1.7 g |
| - Of Which Saturates | 0.4 g |
| Carbohydrates | 58 g |
| - Of Which Sugars | 2.2 g |
| Sodium | 0.01 mg |
| Fibre | 24 g |
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