What Is Freekeh Cracked Roasted Wheat Grain?
Freekeh, has other names as well as roasted green wheat, frikkeh or farikah, yes it is a nutritious wholegrain wheat which has been roasted when still green and young, The name Freekeh means ‘the rubbed one’ in Ancient Aramaic. The story goes that freekeh was first discovered thousands of years ago, when a wheat store was set alight, and the charred heads of wheat were rubbed to reveal green grains.
Why Should I Get Freekeh Cracked Roasted Wheat Grain ?
which means it cooks more quickly and has a slightly softer texture than whole freekeh. , mostly cooked freekeh is used to stuff quail, partridge, pigeon or peppers.
It also makes a great side dish – and if you cook too much freekeh, then it can also be used in a cold salad, mixed with fresh herbs like a tabbouleh.
There are two types of freekeh, cracked and whole freekeh. This cracked freekeh is broken down into smaller pieces
Freekeh Cracked Roasted Wheat Grain is, GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar
What's In My Freekeh Cracked Roasted Wheat Grain ?
Ingredients: Freekeh, Roasted Green Grains Of Wheat, (Gluten)
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: AUSTRALIA
|Typical Values||Per 100g|
|Energy (kcals)||1471 Kcal|
|Energy (kj)||347 Kj|
|- Of Which Saturates||0.8 g|
|- Of Which Sugars||2.9 g|
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