Wholefood Earth: Giant Cous cous | GMO Free | Natural | Vegan | Dairy Free | No Added Sugar

What Is Giant Cous cous?

The original name may be derived from the Arabic word Kaskasa, meaning "to pound small" or the Berber Seksu, meaning "well rolled", "well formed", or "rounded". Israeli couscous Giant Couscous, is similar to regular couscous in that it's a small, whole grain-like food made from semolina or wheat flour. Because of its size, Israeli couscous or known as Giant Couscous has a slightly chewy texture, similar to barley, and, because it's toasted, it has a slightly savory flavor.

Why Should I Get Giant Cous cous ?

It has a light fluffy texture which is a little bland in flavour but which readily soaks up the flavours of other ingredients.

Couscous may also be used to make a breakfast tabbouleh salad. Though usually cooked in water, it can also be cooked in another liquid, like apple juice, and served with dried fruit and honey.

A 1 cup serving of couscous provides only 176 calories, which is 8% of a standard 2,000 calorie diet. This is far less than the calories that a cup of rice or quinoa holds, which provide 205 and 254 calories per cup, respectively.

Giant Cous Cous is Natural, GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar

What's In My Giant Cous cous ?

Ingredients: Soft Wheat Flour.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: ISRAEL