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What Is Ground Rice?
Ground Rice is made from nothing but 100 percent rice its is not like a powder which rice flour is, ground rice is more coarser and is suitable for people following a gluten free diet
Why Should I Get Ground Rice ?
People sometimes confuse the difference between Ground Rice and Rice Flour let us tell you two main differences between them as they are surely different from on another, Rice flour is more finely ground, where as ground rice is coarser this is the first point about their difference, and then They have a different texture and are cooked differently.
Rice itself is a highly nutritious food, Most varieties contain a high amount of carbohydrates and protein. The fiber content varies according to types of rice.in any case as ground rice comes straight from pure rice it contains the same benefits
Ground rice is quite popular in pudding dishes, mostly as an alternative to semolina for those who do not eat wheat. this is how you can make a fine Rice Pudding, Cook ground rice by boiling it in a pan with 2 or 3 of inches of water to cover it. allow the rice to reduce to a thick consistency. Mix with milk (according to taste) and reduce. It is commonly used as a form of smooth rice pudding.
Ground rice is GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar
What's In My Ground Rice ?
Ingredients: Ground Rice.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: U.K.
| Typical Values | Per 100g |
| Energy (kcals) | 1531 Kcal |
| Energy (kj) | 366 Kj |
| Protein | 6.4 g |
| Fat | 0.8 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 80.1 g |
| - Of Which Sugars | 0 g |
| Sodium | 0 mg |
| Fibre | 0.08 g |
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