What Is Organic Bulgur Wheat?

Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat durum grain. Compared to refined carbohydrate foods made with enriched or refined wheat, bulgur wheat is a much better source of vitamins, minerals, fibre, antioxidants and phytonutrients. This means it possesses superior nutritional qualities than your "bog standard" wheat but it also has a much deeper, heartier flavour than wheat too, tasting similar to oats but with a stronger, earthier base. Delicious!

Why Should I Get Organic Bulgur Wheat?

Its high in fibre containing 10 grams per 300g on average and has a preferable macronutrient profile. Particularly rich in slow digesting complex carbohydrates, its extremely low in fat and has huge amounts of protein. To supplement this already well rounded nutrient profile you will also find generous amounts of iron, potassium, zinc, magnesium, manganese and Vitamin B3.

Being a wheat you will be hard pressed finding a dish you can't compliment with it , Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh and Its high nutritional value makes it a good substitute for rice or couscous.

What's In My Organic Bulgur Wheat?
Ingredients: **Organic Durum Wheat **Recognised Allergen Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: Turkey

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	352 Kcal
Energy (kj)	1499 Kj
Protein	10.6 g
Fat	2.0 g
- Of Which Saturates	0.3 g
Carbohydrates	77.8 g
- Of Which Sugars	1.1 g
Sodium	0.025 mg
Fibre	6.7 g