What Is Xanthan Gum Food Grade?
Why Should I Get Xanthan Gum Food Grade ?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten, wheat, GMO Free and great for Vegan Diets. It adds texture and thickness without a large amount of calories. Low in calories and low in fat!
Xanthan Gum is a baking ingredient useful to assist gluten free binding and thickening. Use with reputable recipes or cake decorating instructions that call for xanthan gum. Suitable for use in bread making machines.
It can be used as a natural and effective thickening agent and could also have some health benefits associated with it. You can use Xanthan Gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes.
Ideal for making gluten free cakes, bread and dough. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling - perfect for biscuits.
Only a small amount is required to thicken gravies and sauces so please do add Xantham Gum sparingly to recipes.
Suitable for Vegans & Vegetarians
What's In My Xanthan Gum Food Grade ?
Ingredients: 100% Pure Xanthan Gum Fine Powder
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: China
|Typical Values||Per 100g|
|Energy (kcals)||832 Kcal|
|Energy (kj)||198 Kj|
|- Of Which Saturates||0 g|
|- Of Which Sugars||0 g|
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