Xanthan Gum | Food Grade | Vegan | Extra Fine | GMO Free | Naturally Gluten Free

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Wholefood EarthSKU: 5056351410048

Size: 125g
Sale price£2.70

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In stock (100 units), ready to be shipped

What Is Xanthan Gum Food Grade?

Xanthan Gum Powder is produced by fermentation of corn starch and beans protein with Xanthomonas campestris, its solutions are neutral, suitable for use in food and food preparations as stabilizer, thickener or emulsifier. Xanthan Gum is a baking ingredient useful to assist gluten free binding and thickening. Use with reputable recipes or cake decorating instructions that call for xanthan gum. Suitable for use in bread making machines. It can be used as a natural and effective thickening agent and could also have some health benefits associated with it. You can use xanthan gum for home baking paleo, vegetarian, vegan and especially gluten-free recipes. It will improve the integrity of your 'crumb structure', binding your baking mixes together and significantly minimising any unwanted crumbling - ideal for biscuits. It adds texture and thickness without a large amount of calories. Low in calories Low in fat, Thickens and adds consistency, Improve crumb structure, Adds texture, Soluble fibre. There are many foods that contain xanthan gum such as: Salad dressings, Baked goods, Soups, Sauces, Gravy, Syrups, Low fat foods, Personal care and beauty products such as toothpaste and moisturiser Directions - add sparingly to recipes

Why Should I Get Xanthan Gum Food Grade ?

Suitable for vegans & vegetarians

Xanthan Gum is a natural ingredient free from dairy, fats, gluten, wheat, GMO Free and Goods for Vegan Diets

A fantastic natural thickening agent - Ideal for making gluten free cakes, bread and dough. Improves crumb structure, reduces crumbling and improves overall consistency.

Only a small amount required to thicken gravies and sauces

What's In My Xanthan Gum Food Grade ?

Ingredients: 100% Pure Xanthan Gum Fine Powder
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: China

Nutritional Information
Typical Values Per 100g
Energy (kcals) 832 Kcal
Energy (kj) 198 Kj
Protein 3.3 g
Fat <0.1 g
- Of Which Saturates 0 g
Carbohydrates 78.1 g
- Of Which Sugars 0 g
Sodium 0.8 mg
Fibre 62.2 g

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