What Are Organic Soya Chunks?
Soya Chunks, also known as textured vegetable protein (TVP) are composed of defatted soya flour and make for a cheap, nutritious and harm-free alternative to meat.
Soya is the cheapest most widely consumed source of Protein on Earth and is one of a select few vegetative products that produces all of the nine essential amino acids your body needs. This is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways.
A testament to soya’s versatility are the various transformations into a number of popular soya based foods like –
Miso, Tempeh, Tofu, Soy Milk, Soy Sauce…There’s simply too many to list them all!
Why Should I Get Organic Soya Chunks?
Our organic soya chunks are an ideal substitute for meat regardless of your dietary preference, they come as large cubes/chunks of textured soya and are very easy to cook and cook with, absorbing all flavours and integrating easily with many dishes.
Soya Chunks can be used along side meat or as a standalone substitute. Soya is such a good meat alternative because of its insanely high protein content, moreover it possesses various vitamins and minerals, most notably, Iron, Magnesium, Calcium, Vitamin B6, & Vitamin C, Its also a great source of fibre.
To Prepare, just add to a pan of warm water for 15-20 minutes (You can add soy sauce or stock cubes for extra flavour) and leave to soak.
Once soaked they will be significantly larger.
Squeeze out any remaining water from them and discard it.
Your Soya Chunks are now ready for cooking!
What’s In My Organic Soya Chunks?
Ingredients: **Organic Soya Chunks
Product Packed On A Premesis that handles Nuts, Seed, Soya & Sesame
Country of Origin: France
|Typical Values||Per 100g|
|Energy (kcals)||349 Kcal|
|Energy (kj)||1460 Kj|
|– Of Which Saturates||1 g|
|– Of Which Sugars||10 g|