Beans and beetroot salad
By: Agi Kaja
Very nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.
Recipe from Whole Food Earth®
Beans and beets salad
Category
SaladsCuisine
InternationalServings
2Prep Time
15 minutesVery nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.
Ingredients
- butter beans canned 300g (drained)
- pickled beetroots chopped 200g
- 1 onion chopped
- pickled cucumbers 4 chopped
- olive oil 3 tbsp
- salt for taste
- black pepper for taste
- mustard 2 tbsp
- cumin 1 tsp
Directions
- Chop the beets, cucumber, onion.
- In a large bowl, add drained butter beans. Add chopped veggies.
- Add 1 tsp cumin, mustard, salt, pepper, olive oil and mix.
- Serve as a meal or as side dish.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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