Wholefood Kitchen
Cook with real ingredients
250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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This bright, Greek-inspired pasta salad features tender macaroni tossed with fresh cucumber, juicy cherry tomatoes, and a mix of green and kalamata olives, all brought together with crumbled feta and aromatic basil. Drizzled with a herby olive-oil dressing, it's a refreshing dish perfect for any occasion.
Forget the supermarket pasta salads that leave you reaching for the biscuit tin by 2 PM. This is built on Oat Groats— the most unrefined version of the grain available. Groats keep their fibre matrix entirely intact, providing a slow-release energy source. Paired with vibrant Mediterranean vegetables, it's "Real Food" that requires proper chewing and delivers proper satisfaction. No industrial fillers—just a hearty, nutrient-dense bowl that keeps you fuelled.
This creamy and delicious spread can be enjoyed with crackers, fresh veggies, and toasts.
Healthy and tasty salad with winter citrus fruit will make a great option for lunch.
Delicious roasted veggies with herbs on polenta - easy and healthy dinner for two!
This pesto broccoli and walnuts recipe with whole grain pasta is a healthy way to indulge in a big plate of pasta. Forget the "meal deal" pasta pots swimming in industrial oils and thickeners. This is a nutrient-dense bowl that actually respects your body. It’s a fibre-rich, whole-food alternative to chemical food found in the supermarkets.
This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner.
Easy and delicious Spanish soup. Served with sourdough toast, it will make a light but fulfilling lunch.
Easy to make veggie lunch the entire family! Dairy-free and egg-free, and simply delicious courgette fritters with spices.
Packed with healthy protein from plants, and made with tvp textured soy mince, this delicious Bolognese pasta is exactly what you need on an active day.
Super nutritious breakfast with granola, fresh figs and plant-based yoghurt.
Summer grilled vegetables salad, served with chilli flakes, oregano, olive oil and balsamic vinegar.
Green pesto is a staple in Italian cuisine. This version is 100% vegan! Made with basil, pine nuts, nutritional yeast and extra virgin olive oil, this delicious and aromatic condiment is great for pasta, salads, roasted potatoes and toasts.
Super tasty and nutritious warm salad for colder days. Packed with protein and flavour!
This crunchy and delicious bread is easy to make at home! Enjoy it in the morning with butter, jam and marmalade, or in the evening with fresh avocado and fried mushrooms.
This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
Green Beans & Cherry Tomato Salad
Sundried Tomato Hummus
Potato & Sundried Tomato Salad
Roasted Aubergine & Tomato Stew