Vital Wheat Gluten
Buy vital wheat gluten online at Whole Food Earth. Our vital wheat gluten is concentrated wheat protein that strengthens dough and makes homemade seitan.
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About vital wheat gluten
Vital wheat gluten is the natural protein of wheat in concentrated form, giving doughs more strength, elasticity and rise.
How to use vital wheat gluten
Add a small amount to bread flour for a better rise and chew, or combine with liquid and seasonings to make seitan, a high-protein meat alternative.
Frequently asked questions about vital wheat gluten
What is vital wheat gluten used for?
Mainly for strengthening bread dough and for making seitan, a chewy plant-based protein.
Is vital wheat gluten suitable for coeliacs?
No — it is almost pure gluten and not suitable for anyone avoiding gluten.
How much should I add to bread?
A teaspoon or two per loaf is typically enough to improve structure; follow your recipe.