Easter Treats
Ready-to-eat eggs for the garden hunt, and raw ingredients for making your own – a conscious Easter either way.
Whole Food Earth Club
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Easter Chocolate Collection
Vegan & dairy-free Easter eggs
Nomo & Moo Free: award-winning dairy-free eggs with the classic creamy snap, minus the allergens.
Tony's Chocolonely: bold bars and eggs from the brand working to end modern slavery in the cocoa industry.
DIY chocolate making
Cocoa liquor (cacao paste): 100% pure cocoa solids and butter, unsweetened – the foundation of homemade chocolate.
Organic cacao butter & powder: for a smooth, professional finish in truffles and bars.
Raw cacao nibs: an antioxidant-rich crunch in place of sprinkles.
Round out the hamper
Pair the chocolate with organic Medjool dates (‘nature's caramel’), whole roasted cashews and almonds, or goji berries for colour in DIY bars. Fully tracked UK shipping.
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Vegan Hot Cross Buns