Porridge oats with cranberry jam
By: Agi Kaja
Recipe from Whole Food Earth®
Porridge oats with cranberry jam
Category
BreakfastCuisine
BritishServings
2Prep Time
5 minutesCook Time
10 minutesHealthy and nutritious breakfast packed with fibre, vitamins and minerals!
Ingredients
-
porridge oats 200g
-
plant based milk 200 ml
- pinch of salt
- orange juice 4 tbsp
-
1 tbsp cranberry jam for topping
Directions
- In a small pot, add oats, milk, juice and pinch of salt.
- Cook on medium heat for a few min. Stir all the time.
- Serve in a small bowl topped with cranberry jam or any other red fruit marmalade of your choice.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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