Wholefood Kitchen
Cook with real ingredients
250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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Showing 7 recipes
Spreads and Dips

Date Caramel Recipe
Made from jammy Medjool dates, this Date Caramel is thick, velvety, and properly decadent. It’s "nature’s candy" at its best: naturally vegan, refined sugar-free, and ready in minutes. Whether you’re drizzling it over your morning porridge or using it as a dip for apple slices, it’s a total game-changer for your store cupboard.
Spreads and Dips

Cashew beetroot spread
15 minServings: 4
Spreads and Dips

Seeds & beets spread
Easy to make delicious spread. Perfect for toasts, sandwiches and crackers.
Spreads and Dips

Lush Blueberry Chia Jam
Easy to prepare, tastier than any store bought jam, filled with healthy chia seeds and blueberries. Yum yum in the tum.
Spreads and Dips

Green Pea & Mint Dip
Green Pea & Mint Dip
Breakfast

Carrot Pancakes With Almond Caramel
Carrot Pancakes With Almond Caramel
Spreads and Dips

Vegan Nutella
Vegan Nutella
