Wholefood Kitchen
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250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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Spreads and Dips

Green pesto with olive oil
15 minServings: 4
Green pesto is a staple in Italian cuisine. This version is 100% vegan! Made with basil, pine nuts, nutritional yeast and extra virgin olive oil, this delicious and aromatic condiment is great for pasta, salads, roasted potatoes and toasts.
Spreads and Dips

Sundried Tomato Hummus
Sundried Tomato Hummus
