Buckwheat Pancakes
By: Agi Kaja
Easy and quick buckwheat pancakes! A perfect healthy breakfast option for the whole family!
Recipe from Whole Food Earth®
Buckwheat Pancakes
Category
Breakfast, CakesCuisine
BritishEasy and quick buckwheat pancakes! A perfect healthy breakfast option for the whole family!
Ingredients
- 300g buckwheat flour
- 2 eggs or egg replacer, for example Aquafaba 75g
- 30g sunflower oil
- 200ml dairy-free milk
- 1 tsp baking soda
Directions
- In a large bowl, put flour, eggs or egg replacer, milk, baking soda, pinch of salt and mix all the ingredients until the batter becomes smooth.
- Add oil and mix everything together.
- Fry on a hot pan. Flip the pancakes and fry on the both sides.
- Serve with yoghurt, fruits, nuts, seeds, almond butter or peanut butter.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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