Organic Red Kidney Beans, these dried red beauties have been in high demand from yourselves!
Most weeks we have had customers come into the shop to request them.
Well look no further!
We take all feedback seriously and value our customers dearly so ta da!
Soak and boil these beans, once cooked you can add to Salads, Mexican Dishes, Chilli, Wraps. You can even make sweet desserts, cakes with them too!
- Red kidney beans are densely packed with nutrients that are critical to our health which explains why they are a staple food in many cultural cuisines.
- Red kidney beans are major source of protein and fibre
- Rich in various Vitamins and Minerals
- Wash and Cook before use - Soak for 8-12 hours. Drain and rinse. Boil for 10 minutes and then simmer for 1 hour. They should be soft when ready
- Certified Organic By Organic Farmers & Growers
See the range in various sizes in store and online!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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