Easy Cheesy Vegan Sauce
By: Agi Kaja
Relax, and take it cheesy with our easy to make vegan cheese sauce. It’s rich, tangy and oh so creamy! You can use this sauce on pastas, lasagnes, nachos or as a tasty dip.
Recipe from Whole Food Earth®
Easy Cheesy Vegan Sauce
Category
LunchCuisine
InternationalRelax, and take it cheesy with our easy to make vegan cheese sauce. It’s rich, tangy and oh so creamy! You can use this sauce on pastas, lasagnes, nachos or as a tasty dip.
Ingredients
- 200ml Coconut or Soy milk
- 30g Nooch -Nutritional Yeast
- 2 tbsps. Tapioca Starch/ Corn Starch
- 1 tsp. Garlic Powder
- 1/2 tsp. Salt
- 1/2 tsp. Paprika
- 1/2 tsp. Turmeric
Directions
- Take all of your ingredients and place in a saucepan. Using a whisk, stir together.
- Once all ingredients are combined, turn the heat on and whilst stirring continuously, bring the mixture to the boil.
- Allow the sauce to simmer on a low heat until it thickens up and becomes stretchy.
- The sauce is now ready, use immediately by pouring over pastas and pizzas, or as a dip. Cheesetastic!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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