Plant-Based Milk
Dairy-free milks with clean ingredient lists that hold up in hot drinks, baking and cooking. Different bases suit different jobs:
Whole Food Earth Club
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Plant-Based Milk
Oat milk: naturally sweet and creamy – froths well for cappuccinos and makes a comforting base for porridge and hot chocolate.
Almond & nut milks: light and delicately nutty, for smoothies, cereal or drinking straight.
Soya milk: the high-protein all-rounder with a rich, neutral profile – reliable for baking, creamy sauces and everyday drinking.
In the kitchen
Swap them 1:1 into dairy recipes: lattes and teas, overnight oats and chia puddings, vegan cakes and pancakes, or unsweetened soya and oat milk for béchamel, vegan mac and cheese and mild curries. All 100% vegan and gentle on lactose-intolerant stomachs.
