Soya
The soya bean is the most protein-dense legume there is – around 40g of protein per 100g – and this collection covers it in every form:
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Soya
Whole soya beans: organic and everyday dried beans, for cooking, sprouting or homemade soya milk and tofu.
TVP mince & chunks: organic soya mince and chunks plus natural and dark TVP – the cupboard-stable meat alternative that rehydrates in minutes.
Tofu: organic blocks ready for pressing, marinating and frying.
Soya milk: including Alpro's 1L barista grade, which froths properly for coffee.
A complete plant protein in whatever format your cooking calls for.
Méi Rezepter & Artikelen
Soy protein Bolognese
Why Soya is a Great Meat Substitute
Meat Alternatives