Bran
Bran is the fibre-rich outer layer of the grain – the part refining removes. Adding some back is the simplest fibre upgrade there is.
Whole Food Earth Club
Prisijungti prie Club
Nemokama prisijungti — atrakinkite mažesnes narių kainas kiekvienam užsakymui.
Prisijungti nemokamai4 produktai
250g
350g
500g
1kg
2kg
3kg
25kg
€2.99
€1.95
€2.99
Club
€1.04
(35%)SUTAUPYKITE 35% su Club
Bran
Wheat bran: in fine and medium cuts – for baking into breads and muffins, or stirring into porridge and yoghurt.
Oat bran: organic and everyday – finer and creamier, rich in beta-glucan, and quick to cook as a smooth porridge.
Organic bran sticks & bran flakes: the ready-to-eat breakfast formats.
Start with a spoonful a day and build up – fibre works best introduced gradually with plenty of water.