Creamy Butter Beans in Green Curry Coconut Milk
By: Agi Kaja
Big, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
Receptas iš Whole Food Earth®
Creamy Butter Beans in Green Curry Coconut Milk
Porcijos
4Paruošimo laikas
10 minutesGaminimo laikas
20 minutesBig, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
Ingredientai
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- 1 onion, finely chopped
- 2 garlic cloves, crushed
- 1 thumb-sized piece of fresh ginger, grated
- 400ml Wild Elephant Organic Green Curry Coconut Milk, shaken well
- 500g cooked butter beans (about 225g dried, soaked and cooked as on the pack)
- 200g spinach or shredded kale
- Juice of 1 lime
- Salt, to taste
- Rice or flatbreads, to serve
Nurodymai
- Heat the coconut oil in a large pan over a medium heat. Add the onion and cook until soft.
- Stir in the garlic and ginger and cook until fragrant.
- Pour in the coconut milk and add the butter beans. Bring to a gentle simmer and cook until the sauce has thickened slightly.
- Stir in the spinach or kale and cook until wilted.
- Add the lime juice and season with salt.
- Serve with rice or warm flatbreads.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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