Millet Flakes
Millet grains rolled flat so they cook in minutes – a naturally gluten-free alternative to oats with a mild, gently sweet flavour that takes on whatever you add to it.
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Millet Flakes
Options: certified organic millet flakes, in standard packs and 1.5kg Stock & Prep value bags.
How to use them: simmer into a smooth porridge (they cook creamier and softer than oats), stir into muesli and granola, or use as a binder in veggie burgers and bakes.
Nutrition: naturally gluten-free, with magnesium and plant protein.