Roasted Miso Potatoes

Name: Roasted Miso Potatoes
Cuisine: International
Ingredients: blank; 21 oz. (600g) sweet potato; 1 tbsp. olive oil; handful coriander, chopped; 2 tbsp. almonds, chopped; blank; 2 tbsp. white miso paste; 1 tbsp. rice vinegar; 1 tbsp. maple syrup; 2 tsp. sriracha

By: Agi Kaja

Ingredients

21 oz. (600g) sweet potato
1 tbsp. olive oil
handful coriander, chopped
2 tbsp. almonds, chopped
2 tbsp. white miso paste
1 tbsp. rice vinegar
1 tbsp. maple syrup
2 tsp. sriracha

Directions

Preheat oven to 425°F (220°C).
Wash the potatoes and cut them into wedges. Place them on a baking tray and drizzle with olive oil. Season with salt & pepper. Cook for 30 minutes or until soft and charred.
In the meantime, combine all the sauce ingredients in a small bowl.
Once potatoes are cooked, arrange them on a serving dish, drizzle with the sauce and top with chopped almonds and coriander.

Nutrition

Fat6 gramsCarbs38 gramsProtein4 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Roasted Miso Potatoes