Egg-free & Dairy-free Yorkshire puddings
By: Agi Kaja
Learn how to make this popular Sunday roast side dish without eggs and dairy! This recipe makes 16 but it's easy to divide the ingredients when you need a smaller quantity.
Recipe from Whole Food Earth®
Egg-free & dairy-free Yorkshire puddings
Category
DessertsCuisine
BritishServings
12Prep Time
10 minutesCook Time
30 minutesLearn how to make this popular Sunday roast side dish without eggs and dairy! This recipe makes 16 but it's easy to divide the ingredients when you need a smaller quantity.
Ingredients
-
flour 450 g
-
1 tsp baking soda
-
600ml unsweetened soya milk
- warm water 200 ml
-
vegetable oil - 16 tsp (1 for each muffin tin hole)
- pinch of salt
Directions
- Add the flour, baking powder, pinch of salt, milk and water into a large bowl. Mix with a kitchen mixer to make a smooth bater. You can use a food processor.
- Cover with cling film or kitchen towel and leave to rest in the fridge for 1 hr.
- Heat the oven to 220C.
- Prepare the muffin tin: spoon a tsp of oil into holes of a muffin tin and place in the oven for a few minutes to get hot.
- Remove the tin from the oven and carefully pour the batter into the hot oil.
- Place it back in the oven and bake for 25-30 mins until risen and golden brown.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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