Iced matcha latte
By: Agi Kaja
Did you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.
Recipe from Whole Food Earth®
Iced matcha latte
Category
DrinksCuisine
SummerDid you know? Matcha drinks can be made hot and cold! This iced matcha drink recipe is a rich refreshing beverage made in only 5 minutes and tastes just like in the coffee shop.
Ingredients
- 2 tsp matcha powder
- 300 ml plant-based milk
- 2 tbs warm water
- 4-6 ice cubes
Directions
- In a small bowl, add the matcha powder. Pour in 2 tablespoons of warm water and whisk until the matcha smooth (matcha powder has to incorporate into the water).
- Pour in 100 ml of milk and mix.
- Fill one glass with ice and add your plant-based milk of choice until the glass is about 3/4 full. Pour your matcha paste and stir. You can add any syrup (for example agave or maple syrup) you like if want your drink to be sweet and top it with some whipped cream or extra frothed milk.
- Best milks for this drink: almond milk, oat milk, hemp milk, soy milk
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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