Quinoa pistachio salad
By: Agi Kaja
The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch.
Recipe from Whole Food Earth®
Quinoa pistachio salad
Category
SaladsCuisine
Middle EasternServings
2Prep Time
10 minutesCook Time
20 minutesThe perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch and tahini for nutty flavour.
Ingredients
- quinoa tri colour (cooked) 2 cups
- roasted pistachios 2 handful (chopped or whole)
- cornsalad leaves
- sea salt
- black pepper
- tahini
- olive oil
- pumpkin oil
- apple cider or balsamic vinegar
- lemon juice 1 tbsp
- agave 1 tbsp
Directions
- Prepare the quinoa: cook it water with salt for approx. 20 min. Set aside to cool down.
- Place 1 cup of quinoa on each plate (2 portions) alongside with cornsalad leaves. Makes it look neat and pretty.
- Prepare the dressing: mix (use blender) olive oil, vinegar, salt, pepper, agave, lemon juice and tahini.
- Top your salad with the dressing! Serve alone, with a toast or with a slice of sourdough bread.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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