Raw Chocolate Easter Cakes
By: Agi Kaja
A simple and healthier alternative to a classic Easter treat! You can switch the cereal out for any of your choice, making this recipe gluten and vegan friendly.
Recipe from Whole Food Earth®
Raw Chocolate Easter Cakes
Category
CakesCuisine
InternationalA simple and healthier alternative to a classic Easter treat! You can switch the cereal out for any of your choice, making this recipe gluten and vegan friendly.
Ingredients
- 200g Cereal flakes of your choice
- 100ml Coconut Oil
- 5 tbsps. Cocoa Powder
- 3 tbsps. Maple Syrup
- 2 tbsps. Chia Seeds (optional but extra nutrition & crunch!)
- 1/2 tsp. Vanilla Extract
- Handful of dried fruit (optional)
- Topping of your choice, mini eggs, candy etc
Directions
- Place a heat proof bowl over a saucepan containing 2-3 inches of water that has been brought to the boil. Once simmering place coconut oil in heat proof bowl and slowly melt.
- Once melted, remove from heat and whisk in cocoa powder, maple syrup, vanilla extract and chia seeds, if using.
- After this has been combined, mix in the cereal flakes of your choice. Add any of the optional ingredients, if using, and stir a final time to combine.
- Next, spoon the mixture into a case-linedmuffin / cupcake tin, Gently press down on the mixture with the back of a tablespoon or spatula.
- Add the toppings of your choice and place in the fridge or freezer for 30 minutes to set and stiffen.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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