Wholefood Kitchen
Cook with real ingredients
250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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These Organic Roasted Cocoa Nibs are crunchy, intensely chocolatey, and brilliantly bitter—the ultimate powerhouse topping for your morning porridge or yoghurt bowl.
A must have on your Christmas dinner - these roasted Brussels sprouts are bursting in flavour.
A perfect side dish to accompany your Christmas dinner... or Sunday roast.
These Hasselback potatoes can be served as a main course or side dish.
Easy and quick way to prepare asparagus! Perfect for a side dish and a snack.
Crispy and delicious side dish for your Christmas dinner. Topped with nutritional yeast for extra cheesy flavour. It takes only 30 min to make!
Healthy and comforting salad for winter!
Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. Packed with natural sweetness and nutrients.Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!
Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health.
Enjoy home made pickled cucumbers! This recipe using brine is a traditional Polish recipe for pickled cucumbers with dill, garlic and horse radish. Naturally fermented cucumbers contain a lot of vitamin C - twice as much as fresh cucumbers. It's a great side dish as well as an ingredient for many healthy recipes.
Get ahead of the carve, with this Pumpkin Puree recipe. Perfect for repurposing all those pumpkin bits and guts, perfect for home freezing, use to make soups, pies, even pumpkin bread! #Squashgoals
Roasted Miso Potatoes