Easy orange cake
By: Agi Kaja
Recipe from Whole Food Earth®
Easy orange cake
Category
CakesCuisine
InternationalServings
6Prep Time
15 minutesCook Time
35 minutesEasy to make orange cake: ready in less than 1 hour, egg-free and dairy-free. Great to enjoy over the weekend!
Ingredients
-
120g whole wheat flour
-
80g all purpose flour
-
1 tbsp arrowroot (or corn starch)
- 100g white or brown sugar (powdered)
-
1 tsp baking soda
-
1 pinch of salt
- 250 ml of orange juice
- 2 tsp orange peel
- 3 tbsp oil
- 1 tsp vinegar
- 1 tsp vanilla extract
-
1 tsp ground ginger
Directions
- Preheat the oven to 180ºc. Grease well the cake pan and dust it with flour. Optional: You can place thinly cut orange slices on the bottom of the cake pan.
- In a bowl, add all the dry ingredients and whisk until combined well. Add the wet ingredients to the bowl and mix until smooth.
- Pour the batter in the cake pan. Bake for 30 to 35 minutes. Check with the toothpick . If the toothpick comes out clean, the cake is ready.
- Cool for 30 minutes before serving and remove from the pan. Top with powdered sugar. Serving tip: Serve with cinnamon ice cream.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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