Peanut butter porridge
By: Agi Kaja
Enjoy this indulging porridge for breakfast.
Recipe from Whole Food Earth®
Peanut butter porridge
Category
BreakfastCuisine
BritishServings
2Prep Time
10 minutesCook Time
15 minutesEnjoy this indulging porridge at breakfast or lunch. Packed with protein and fibre, it offers sustained energy for a long time.
Ingredients
-
porridge oats
- banana
-
peanut butter crunchy 2 tbsp
-
peanut butter smooth 2 tbsp
-
cashew butter 1 tbs
- blueberries
- pinch of salt
-
plant based milk (coconut)
-
Ceylon cinnamon
Directions
- In a medium size pot - prepare the porridge. Add milk and heat it up, add porridge oats and bring to boil. Add a pinch of salt crunchy peanut butter, cashew butter and ½ tsp cinnamon. Stir it until ready.
- Serve in a soup plate or bowl. Decorate with grated dark chocolate, sliced banana, blueberries and smooth peanut butter.
- Top with your favourite seed mix!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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