Summer Couscous Salad
By: Agi Kaja
Couscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Recipe from Whole Food Earth®
Summer Couscous Salad
Category
SaladsCuisine
Middle EasternCouscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Ingredients
- 250g Couscous
- 250ml Vegetable Stock
- 3 Medium Tomatoes
- 1 Red Pepper
- 1/2 Cucumber
- 2 tbsps. Olive Oil
- 2 cloves Crushed Garlic
- 2 tbsps. Fresh Mint Chopped
- 1 Lemon (Zest and juice)
- 1/2 tsp. Salt
Directions
- Take your couscous and add to to a heatproof bowl, add the vegetable stock and mix together.
- Cover with cling film or a lid and leave for 5-10 mins until the couscous is soft.
- Meanwhile, take the olive oil, garlic, lemon juice and zest, salt, pepper and mint. Tip them all into a bowl and combine to make the dressing.
- Chop up all the tomatoes, red pepper and cucumber.
- Once the couscous is soft, fluff it up lightly using a fork.
- Pour over the dressing and add the chopped vegetables, making sure to mix it well. It's now ready to eat!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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