Vegan French Toast ft. Nooch
By: Agi Kaja
This recipe for Vegan French Toast perfectly exemplifies how flexible nooch is as a cooking ingredient, providing the ‘eggy’ essence without the egg. Fulfil all dietary needs without having to give up your favorite sweet breakfast treat, yes please!
Rețetă de la Whole Food Earth®
Vegan French Toast ft. Nooch
Categorie
BreakfastBucătărie
InternationalThis recipe for Vegan French Toast perfectly exemplifies how flexible nooch is as a cooking ingredient, providing the ‘eggy’ essence without the egg. Fulfil all dietary needs without having to give up your favorite sweet breakfast treat, yes please!
Ingrediente
- 6 slices old ciabatta bread, sliced about ¾-inch thick*
- 1 cup Almond Milk (or any dairy alternative of your preference)
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup, plus more for serving
- 1 teaspoon ground flaxseeds
- 2 tablespoons millet flour (or spelt or whole wheat)
- 1 tablespoon nutritional yeast
- 1 teaspoon cinnamon
- ¼ teaspoon freshly ground nutmeg
- tiny pinch of salt
Mod de preparare
- In a small bowl, add flour, nutritional yeast, cinnamon, nutmeg and salt, mix until well combined.
- In another bowl whisk together the almond milk and maple syrup
- Slowly add the wet ingredients in with the dry
- Place the bread in a shallow dish (with sides).
- Pour the mixture over the bread, then lift or flip the bread over to make sure both sides are evenly coated with mixture.
- Heat a drizzle of coconut oil in a large, non stick skillet over medium heat.
- When the pan is hot enough, add the bread slices, cooking them each for a few minutes per side, until they become a golden brown.
- Serve with powdered sugar, maple syrup, fresh fruit, our your favourite vegan chocolate.
Valori nutriționale
Fat6 gramsSaturated Fat2 gramsCholesterol0 milligramsSodium964 milligramsCarbs82 gramsFiber23 gramsSugar4 gramsProtein16 grams,
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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