Wholefood Kitchen

Lighter than apple crumble, but same way tasty. Baked apples stuffed with nuts, oats and spice are simply delicious. This cozy winter dessert is very easy to make at home.

Delicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!

Made with hummus and fresh asparagus this delicious toast can be a great snack during the day! It can also become your favourite healthy breakfast or a quick lunch. Eat it whenever you want and enjoy the goodness of whole foods! Don't forget to make the hummus before!

Delicious super eggy tofu scramble! High in protein healthy breakfast recipe. Black salt makes it taste exactly like scrambled eggs. Perfect for those who follow a plant-based diet and miss eggs and all those who want to avoid cholesterol. Top it with green onions and serve it on a sourdough toast and avocado. Yummy!

The best way to start your day! These overnight oats are quick, easy, and OATally tasty. Plus, they're vegan friendly.

These fruity and flavourful vegan hot cross buns are not just for Easter. They taste so good you'll be wanting to enjoy them year round!

Start the day off right with a delicious strawberry chia seed smoothie. Packed with antioxidants, fibre, and great flavour! What could be better?

Fancy having pudding for breakfast? Then look no further! This simple Chia pudding recipe takes just 10 minutes to make and is a delicious start to the day.

A healthy, quick to cook, chock full of fiber breakfast

This recipe for Vegan French Toast perfectly exemplifies how flexible nooch is as a cooking ingredient, providing the ‘eggy’ essence without the egg.

Carrot Pancakes With Almond Caramel

Greek Chickpeas On Toast