Cornmeal And Polenta
Ground corn in the two forms every kitchen uses: polenta for the classic creamy Italian porridge that sets firm for grilling, and corn flour from Serious Grains for baking and coating.
Whole Food Earth Club
Pripojte sa ku Klubu
Pripojenie zdarma — odomknete nižšie členské ceny u každej objednávky.
Pripojte sa zdarma1 produkt
Cornmeal & Polenta
Polenta: simmer with stock and finish with olive oil for a soft, comforting side – or pour it out to set, then slice and grill until crisp.
Corn flour: the base of cornbread, tortillas and gluten-free bakes, and a crisp coating for fried vegetables and fish.
Both naturally gluten-free.