Mushrooms
Everything mushroom in one place – dried, powdered, blended and bottled.
Whole Food Earth Club
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Mushrooms
Dried mushrooms: shiitake and porcini from Tropical Wholefoods and Cooks & Co – rehydrate in warm water for 20–30 minutes, and keep the soaking liquid as free stock.
Functional powders: Biethica organic lion's mane and Green Origins super mushroom blend, for coffees, smoothies and broths.
Condiments: Geo Watkins mushroom ketchup – the Victorian seasoning sauce for stews and gravies.
Concentrated umami, a meaty texture for plant-based cooking, and a long shelf life – all 100% natural and additive-free.
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Mushroom Soup