Peanuts
Fresh peanuts and pure peanut butter, with none of the palm oil, refined sugar or preservatives that fill most supermarket jars.
Whole Food Earth Club
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Peanuts
Raw blanched and pale skin peanuts: mild and fresh – roast them at home with your own spice blends, toss them into stir-fries, or blend them into nut milk and satay sauce.
Roasted & salted: prepared to bring out their earthy depth without drowning them in refined seed oils. The straightforward savoury snack.
Peanut butter: smooth and crunchy butters made from 100% roasted peanuts – no palm oil, emulsifiers or added sugar.
Organic and everyday options: certified organic peanuts, or conventional lines at a lower price.
A high-protein staple for cooking, baking and snacking.
