Pinto Beans
The workhorse of Mexican cooking: speckled beans that turn pink-brown and creamy when cooked, with an earthy flavour built for burritos, tacos, chilli and frijoles refritos.
Whole Food Earth Club
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Pinto Beans
Dried pinto beans: soak and simmer for the classic from-scratch pot of beans.
Organic canned: ready-cooked 400g tins from Biona.
Organic refried pinto beans: Biona's ready-made refritos – warm, season and serve.
High in plant protein and fibre.