Sweet Potato, Quinoa & Bean Burger

Banana Breakfast Oats

Banana & Strawberry Pancakes

Chickpea Scramble

Quinoa Tabbouleh

Greek Chickpeas On Toast

For anyone who wants the short answer to the question “what is the difference between Linseed and Flaxseed” the answer is; none. Linseeds and Flaxseeds are the exact same thing. Confusion around these two names stems from the two big English-speaking countries. In the UK, we alternate between lin...

Linseed (which also goes by the name Flaxseed) is the small seed which comes from the flax plant, also known as Linum usitatissimum. It usually comes in two varieties, Brown Linseed and Golden Linseed, which as you might’ve guessed is due to their colour.

Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...

How is Linseed Used in Baking? Linseeds are popularly used in baking as an oil alternative and binding agent. Linseed is able to replace all of the fat called for in a recipe due to its high oil content. If a recipe calls for 1/3 cup of butter, oil or other fat then the use of 1 cup of ground lin...

There is a strong case to be made that no plant has shaped human life more quietly than flax. Before wheat fed cities, before cotton clothed empires, our Upper Paleolithic ancestors were already spinning its fibres into rope and dyeing them for fabric. Archaeologists working in Dzudzuana Cave, in...

Eggs are the main ingredients of many savoury and sweet dishes. Eggs are versatile and have properties that are needed in baking and cooking. They help to bind components, work as a thickener, help the cakes to rise and give them a spongy texture. They help achieve the creaminess of many desserts...