Roasted potatoes with herbs and Celtic sea salt
By: Agi Kaja
These Hasselback potatoes can be served as a main course or side dish.
Recipe from Whole Food Earth®
Roasted potatoes with herbs and Celtic sea salt
Category
SidesCuisine
InternationalServings
4Prep Time
15 minutesCook Time
45 minutesThese delicious Hasselback potatoes are easy to make at home. They can be served as a main course or side dish.
Ingredients
- Small oval shape potatoes 1 kg
-
Celtic sea salt 1 tsp
-
Extra virgin olive oil
-
organic rosemary
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organic paprika
-
organic garlic powder
Directions
- Heat up the oven 220C.
- Wash the potatoes carefully. Don’t peel them!
- Cut the potatoes halfway through into thin slices.
- Place the potatoes on a baking tray (use parchment paper). Brush them with olive oil between the slices. Add paprika powder, rosemary, garlic powder and salt between the slices.
- Bake for 40-45 minutes (it’s important you use the fan.) Please note, that large potatoes will take more time to cook.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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