Almond & Peach Cake

Name: Almond & Peach Cake
Cuisine: International
Ingredients: blank; 4 tbsp. almond butter; ½ cup (125g) peach vegan yogurt (like Alpro); ½ cup (120ml) almond milk; ½ cup (120ml) + 2 tbsp. maple syrup; 1 tbsp. lemon juice; 2 tsp. vanilla extract; 2 peaches, cut into 8 segments each; scant 2 cups (240g) all-purpose flour; ¾ cup (80g) almond meal

By: Agi Kaja

Almond & Peach Cake

Ingredients

4 tbsp. almond butter
½ cup (125g) peach vegan yogurt (like Alpro)
½ cup (120ml) almond milk
½ cup (120ml) + 2 tbsp. maple syrup
1 tbsp. lemon juice
2 tsp. vanilla extract
2 peaches, cut into 8 segments each
scant 2 cups (240g) all-purpose flour
¾ cup (80g) almond meal

Directions

Preheat the oven to 355°F (180°C) and grease (length) round cake tin or line it with baking paper.
In a large bowl, whisk together the almond butter and yogurt until smooth, then gradually add in the almond milk and maple syrup. Finally, mix in the lemon juice and vanilla.
In another bowl, sift flour and add ground almonds, baking powder, baking soda, and spices. Mix well. Fold the dry ingredients into the wet ones, mixing it well with a spatula.
Transfer the batter into the cake tin, and place the peach segments on top. Bake for about 50 minutes or until a toothpick comes out clean.
Glaze the top with the remaining 2 tbsp. of maple syrup and let it cool down completely before serving.

Nutrition

Fat6 gramsCarbs30 gramsProtein5 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Almond & Peach Cake