Veg & Tahini Tray Bake

Name: Veg & Tahini Tray Bake
Cuisine: Middle Eastern
Ingredients: blank; 1 onion, sliced; 1 zucchini, sliced; 1 red bell pepper, sliced; 1 cup (265g) chickpeas, drained; 1 tbsp. olive oil; 3 tbsp. tahini; 1 lemon, juice only; 3 tbsp. almond milk; 1 tbsp. sesame seeds

By: Agi Kaja

Ingredients

1 onion, sliced
1 zucchini, sliced
1 red bell pepper, sliced
1 cup (265g) chickpeas, drained
1 tbsp. olive oil
3 tbsp. tahini
1 lemon, juice only
3 tbsp. almond milk
1 tbsp. sesame seeds

Directions

Preheat oven to 190°C (375°F).
Place the chopped vegetables in a baking tray, drizzle with olive oil and season with salt and pepper. Mix well and cook in the oven for 35 minutes or until vegetables are cooked.
In a small bowl, mix the tahini, lemon juice, milk, and sesame seeds, then set aside.
Once vegetables are cooked, mix them with the tahini sauce and serve with fresh coriander.

Nutrition

Fat13 gramsCarbs26 gramsProtein11 grams,

Agi Kaja

Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.

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Veg & Tahini Tray Bake