Red Lentils

Red Lentils

• Red split lentils: organic and everyday options – the classic for dhal, where they collapse into a creamy base.

• Red football lentils: whole red lentils that hold their shape slightly more, for soups with a bit more texture.

• Also here: a lentil, pea and barley soup mix, and red lentil & poppy seed crackers from Easy Bean.

High in plant protein, fibre and iron – the easiest pulse to cook on a weeknight.