Peanut Butter Pancakes
By: Agi Kaja
Delicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!
Recipe from Whole Food Earth®
Peanut Butter Pancakes
Category
Breakfast, CakesCuisine
InternationalDelicious fluffy peanut butter pancakes with blueberries! Quick and easy indulging breakfast recipe. Topped with extra peanut butter and nuts for some extra crunch. This one will be your family favourite!
Ingredients
- self raising flour 250 g
- 1 ripe medium size banana
- plant based milk 300 ml
- 2 tbs peanut butter
- 1 tbsp maple syrup
- 1 tsp baking powder
- 1tbs sunflower oil
- handful of nuts for topping
- handful of blueberries for topping
Directions
- In a large bowl mashed the banana.
- Add plant-based milk of your choice and peanut butter and mix everything. You can use a blender.
- Add in the flour and baking powder, and mix.
- In the meantime, heat some oil in a pan.
- On a medium to high heat, add the first spoonfuls of pancake mixture to the pan and fry for a few minutes on both sides until cooked through. (Flipping - both sides should be golden)
- Repeat with the remaining mixture.
- Serve topped with extra peanut butter, nuts and blueberries (fresh or frozen).
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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