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Hampers & boxes
Their birthday, or your cupboard. Made for sharing. Or not.
Shop hampersHalf the price of the high street.
On the staples that matter. Compare three below.
Спестявате до £20.03
Без такса за членство!
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ТОП ОФЕРТИ Ядки Сушени плодове Семена Леща, боб и бобови Зърнени Зърнени и мюсли Минерали и сол Брашна Кисели и ферментирани Суперхрани Печене и готвене Паста и noodles Паста и пица Подправки и сосове Консервирани зеленчуци Kombucha Магнезиева вода Здравословни закуски Ядкови пасти Растителни протеини Здравословни маслаПазарувайте здравословни съставки
Бадеми Ленено семе Фъстък коноп Кокос Нахут Домати Кашу Соя Кисело зеле Kimchi Тофу Tempeh Зехтин Орехи Кестени Боб Леща Goji Финикови Matcha Miso Куркума Сумак Tahini Био кафе Магнезиева вода Kombucha Spirulina Био шоколадКухнята с истинска храна
Прости, честни рецепти за ястия без ултрапреработени преки пътища. Открийте как да превърнете сурови основни продукти в богати на хранителни вещества закуски, вечери и десерти. Ястия, богати на фибри и протеин, от истински съставки, създадени за заетия ви ежедневен живот.
Layers of silky coconut cream and sharp raspberry, topped with crunchy cacao nibs. Make them the day before.
A soft chocolate loaf with a hint of cinnamon, made without eggs or butter. Tie it with string for an easy gift.
Thin, crunchy gingerbread stars and people, spiced with ginger, cinnamon and cloves and made without butter.
No-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Smoky roasted sweet potato, red onion and black-eyed beans, finished with a creamy tahini and coconut drizzle and a scattering of toasted coconut. One tray, very little washing up.
Proper baked beans made from scratch with haricot beans, the same bean used in the tinned kind. Slow-simmered in a smoky tomato sauce and piled onto hot buttered toast.
Chewy oat flapjacks with chunks of dried pear, desiccated coconut and a warm hint of ginger. Made with coconut oil and coconut sugar, so they’re dairy-free.
Big, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
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Отвъд етикета: вашият пътеводител към по-добър живот, една цяла храна наведнъж. Задълбочете се в био земеделието, хранителната плътност и науката за non-UPF начин на живот. Защото знанието е най-добрата съставка — бъдете информирани с честни прозрения за хранене с цели храни и историите зад нашите био основни продукти
A plant-based Christmas dinner can sit proudly in the middle of the table, not as a side dish for the one guest who does not eat meat. The secret is a centrepiece with real depth of flavour, plus trimmings cooked with the same care as any other year. Here is how to plan the whole plate, from nut roast to gravy, using ingredients you can buy in o...
A homemade Christmas cake is one of the easiest festive bakes to get right, as long as you give it time. Most of the work happens before the oven goes on: choosing the fruit, soaking it, and lining the tin properly. After baking, the cake sits quietly in a tin for a few weeks while the flavours settle. This guide walks you through each stage, wi...
Is panettone healthy? It looks lighter than Christmas pudding and it is made with sourdough, which has a good reputation. Still, it is an enriched bread made with butter, egg yolk and sugar, so it belongs with cakes rather than everyday bread. Below we look at what goes into a real panettone, what the research says about sourdough, and how the p...
A good Christmas tea tastes of oranges, cloves and cinnamon, much like mulled wine or gingerbread, but in a mug. It also makes an easy small present. Below we explain what goes into a Christmas tea, which of our festive blends are caffeine-free, and how to brew them well. What makes a Christmas tea? Most Christmas teas use the same spices that g...
A tin of coconut cream is one of the most useful things to have in the kitchen. It makes a curry richer, whips into a dairy-free topping for Christmas pudding and gives desserts a silky finish without milk or cream. Here's how coconut cream differs from coconut milk, ten ways to use a tin, and how to store what's left. What is coconut cream? Our...
Christmas pudding has been part of the British Christmas for well over a century, and today there is a version for almost every table: organic, gluten free, vegan or alcohol free. Stir-up Sunday, the traditional day for making the pudding, falls on 22 November in 2026. Here is the story behind it and the puddings we have in stock this year. A sh...
Panettone is the tall, domed sweet bread that Italians eat at Christmas, and over the past twenty years it has become a regular sight on British tables too. Here is where it comes from, what Italian law says it must contain, how it found its way to the UK, and the panettoni we have in stock this year. The big bread of Milan Panettone comes from ...
Advent calendars have come a long way from a few chalk marks on a door. This year our shelves hold vegan and dairy-free chocolate calendars, a Fairtrade option, a box of grown-up truffles and four tea advent calendars for anyone who would rather start the day with a cup than a chocolate. Below you'll find a short history of the tradition and a g...