Chickpea salad with green chilli
By: Agi Kaja
Recipe from Whole Food Earth®
CChickpea salad with red pepper and green chilli
Category
LegumesCuisine
IndianServings
2Prep Time
15 minutesHealthy and nutritious chickpea salad packed with protein and fibre. Excellent option for lunch and for dinner.
Ingredients
-
500 g dried chickpeas
-
1 tsp ground cumin
-
2 tbsp olive oil
- 1 fresh green chilli
- 1 lemon or lime juiced
- 1 onion (chopped)
-
1 tsp ground paprika
- salt (for taste)
- 1 red pepper (chopped)
Directions
- Place the dried chickpeas in a large bowl and cover completely with cold water (there should be a few cm of water over the chickpeas).Allow to soak overnight, or about 12 hours.
- Drain the water and rinse the chickpeas a couple of times with fresh water.
- Place them in a medium size pot, add fresh water again, garlic clove, bay leaf and some salt and cook for 90 minutes.
- Drain the chickpeas and place in a medium size bowl to cool down.
- Add chopped onion, chopped bell pepper, green chilli, olive oil, lemon juice, salt, cumin and paprika. Mix all the ingredients!
- Serve with some chopped parsley or fresh coriander.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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